Moreira, M. M. d. S. (2013). Extraction and characterization of Natural Antioxidants from Brewing Industry By- products.
Chicago Style (17th ed.) CitationMoreira, Manuela Maria da Silva. Extraction and Characterization of Natural Antioxidants from Brewing Industry By- Products. 2013.
MLA (8th ed.) CitationMoreira, Manuela Maria da Silva. Extraction and Characterization of Natural Antioxidants from Brewing Industry By- Products. 2013.
Warning: These citations may not always be 100% accurate.