APA (7th ed.) Citation

Marum, A. P., Moreira, C., Tomas-Carus, P., Saraiva, F., & Guerreiro, C. S. (2017). A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits.

Chicago Style (17th ed.) Citation

Marum, Ana Paula, Cátia Moreira, Pablo Tomas-Carus, Fernando Saraiva, and Catarina Sousa Guerreiro. A Low Fermentable Oligo-di-mono-saccharides and Polyols (FODMAP) Diet Is a Balanced Therapy for Fibromyalgia with Nutritional and Symptomatic Benefits. 2017.

MLA (8th ed.) Citation

Marum, Ana Paula, et al. A Low Fermentable Oligo-di-mono-saccharides and Polyols (FODMAP) Diet Is a Balanced Therapy for Fibromyalgia with Nutritional and Symptomatic Benefits. 2017.