A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overwei...

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Bibliographic Details
Main Author: Marum, Ana Paula (author)
Other Authors: Moreira, Cátia (author), Tomas-Carus, Pablo (author), Saraiva, Fernando (author), Guerreiro, Catarina Sousa (author)
Format: article
Language:eng
Published: 2017
Subjects:
FODMAP
Fibromyalgia
Irritable bowel syndrome
Pain
Diet
Shortchain
Carbohydrates
Online Access:http://hdl.handle.net/10400.21/7341
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/7341

Internet

http://hdl.handle.net/10400.21/7341

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