Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review
The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive research on finding the most appropriate t...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7077 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7077 |