Food waste as an index of foodservice quality
Purpose - The purpose of this paper is to evaluate waste at a Portuguese university setting in order to suggest improvements on foodservice sustainability. Design/methodology/approach - The work was developed during four weeks in order to allow the evaluation of parameters of an entire menu cycle. T...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/91773 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/91773 |