Molecular Biomarkers to characterize Amanita ponderosa mushrooms
Amanita ponderosa strains are wild mushroom, edible, with a high exportation potential. This specie grows spontaneously in some microclimates in Iberian Peninsula, due to its Mediterranean characteristics, namely in Alentejo and Andaluzia. Due to the great diversity of wild mushrooms, it is essentia...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/6726 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/6726 |