Molecular Biomarkers to characterize Amanita ponderosa mushrooms

Amanita ponderosa strains are wild mushroom, edible, with a high exportation potential. This specie grows spontaneously in some microclimates in Iberian Peninsula, due to its Mediterranean characteristics, namely in Alentejo and Andaluzia. Due to the great diversity of wild mushrooms, it is essentia...

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Bibliographic Details
Main Author: Caldeira, A Teresa (author)
Other Authors: Salvador, Catia (author), Pinto, Fátima (author), Arteiro, José (author), Martins, M. Rosário (author)
Format: bookPart
Language:eng
Published: 2012
Subjects:
Amanita ponderosa
edible mushrooms
M13-PCR
RAPD
Online Access:http://hdl.handle.net/10174/6726
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/6726

Internet

http://hdl.handle.net/10174/6726

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