Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes
This work aims at evaluating the effect of an alginate-chitosan nanomultilayer coating, obtained by electrostatic layer-by-layer self-assembling, in the quality and shelf life of fresh-cut mangoes. Coated and uncoated fresh-cut mangoes were stored under refrigeration (8 °C) for 14 days. The changes...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/34594 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/34594 |