Determination of frutooligosaccharides adsorption parameters using ion-exchange resins

Fructooligosaccharides (FOS) are non-digestible sugars that beneficially affect the host by stimulating the growth of specific bacteria in the colon. In large scale, FOS can be produced from sucrose by fermentation. The fermentative broth obtained from this process is a complex mixture of salts and...

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Bibliographic Details
Main Author: Nobre, Clarisse (author)
Other Authors: Dominguez, Ana (author), Torres, D. (author), Rocha, Orlando Ricardo Nunes (author), Rocha, I. (author), Teixeira, J. A. (author), Ferreira, Eugénio C. (author), Rodrigues, L. R. (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
FOS
Ion-exchange resins
Fermentative broth
Online Access:https://hdl.handle.net/1822/17342
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/17342

Internet

https://hdl.handle.net/1822/17342

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