Determination of frutooligosaccharides adsorption parameters using ion-exchange resins

Fructooligosaccharides (FOS) are non-digestible sugars that beneficially affect the host by stimulating the growth of specific bacteria in the colon. In large scale, FOS can be produced from sucrose by fermentation. The fermentative broth obtained from this process is a complex mixture of salts and...

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Detalhes bibliográficos
Autor principal: Nobre, Clarisse (author)
Outros Autores: Dominguez, Ana (author), Torres, D. (author), Rocha, Orlando Ricardo Nunes (author), Rocha, I. (author), Teixeira, J. A. (author), Ferreira, Eugénio C. (author), Rodrigues, L. R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2009
Assuntos:
FOS
Ion-exchange resins
Fermentative broth
Texto completo:https://hdl.handle.net/1822/17342
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/17342

Texto Completo

https://hdl.handle.net/1822/17342

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