Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

Spirulina platensis is interesting for the food industry due to its overall composition and high content in C-phycocyanin. However, the sensitivity of C-phycocyanin makes its extraction a delicate process. The present study focuses on assessing the use of ohmic heating (OH) in the recovery of C-phyc...

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Bibliographic Details
Main Author: Santos, Pedro Miguel Ferreira (author)
Other Authors: Nunes, R. (author), De Biasio, Filomena (author), Spigno, Giorgia (author), Gorgoglione, Domenico (author), Teixeira, J. A. (author), Rocha, Cristina M. R. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Arthrospira platensis
Moderate electric fields
C-phycocyanin
Biocompounds extraction
Cell disruption
Science & Technology
Online Access:http://hdl.handle.net/1822/65377
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65377

Internet

http://hdl.handle.net/1822/65377

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