Fermentation of high concentrations of lactose to ethanol by engineered flocculent saccharomyces cerevisiae
The development of microorganims that efficiently ferment lactose has a high biotechnological interest, particularly for cheese whey bioremediation processes with simultaneous bio-ethanol production. The lactose fermentation performance of a recombinant Saccharomyces cerevisiae flocculent strain was...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2008
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| Online Access: | http://hdl.handle.net/1822/8247 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/8247 |