Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion

This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Project PTDC/AGR-TEC/5215/2014, the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under...

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Detalhes bibliográficos
Autor principal: Gonçalves, Raquel Filipa Silva (author)
Outros Autores: Martins, Joana Teresa Rodrigues (author), Vicente, A. A. (author), Pinheiro, Ana Cristina Braga (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Nanoemulsions
Static in vitro digestion
Lecithin
Tween 80
Texto completo:http://hdl.handle.net/1822/61162
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61162

Texto Completo

http://hdl.handle.net/1822/61162

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