Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion

This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Project PTDC/AGR-TEC/5215/2014, the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under...

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Bibliographic Details
Main Author: Gonçalves, Raquel Filipa Silva (author)
Other Authors: Martins, Joana Teresa Rodrigues (author), Vicente, A. A. (author), Pinheiro, Ana Cristina Braga (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Nanoemulsions
Static in vitro digestion
Lecithin
Tween 80
Online Access:http://hdl.handle.net/1822/61162
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61162
Description
Summary:This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Project PTDC/AGR-TEC/5215/2014, the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.

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