Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)

Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample. Design: Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged <...

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Detalhes bibliográficos
Autor principal: Marinho, AR (author)
Outros Autores: Severo, M (author), Correia, D (author), Lobato, L (author), Vilela, S (author), Oliveira, A (author), Ramos, E (author), Torres, D (author), Lopes, C (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Dietary sugars
Free sugar intake
Nutrition surveys
Dietary recommendations
Texto completo:https://hdl.handle.net/10216/143115
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/143115

Texto Completo

https://hdl.handle.net/10216/143115

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