Gilthead sea bream (Sparus aurata) metabolic and immunological responses to different dietary Arachidonic acid, Eicosapentaenoic acid, and Docosahexaenoic acid levels

Bibliographic Details
Main Author: Rui Pedro Moreira de Magalhães (author)
Format: doctoralThesis
Language:eng
Published: 2022
Subjects:
Ciências biológicas
Biological sciences
Online Access:https://hdl.handle.net/10216/140304
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/140304

Internet

https://hdl.handle.net/10216/140304

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