Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a white wine from Encruzado grape variety
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2016
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| Texto completo: | http://hdl.handle.net/10400.5/12217 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/12217 |