Vegetable wastes to phenolic compounds by anaerobic digestion [Poster]
The present work intends to assess whether anaerobic digestion could be additionally used as a valorisation method of fresh-cut fruit and vegetables by-products, producing different valuable molecules for industrial applications.
| Main Author: | |
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.9/2785 |
| Country: | Portugal |
| Oai: | oai:repositorio.lneg.pt:10400.9/2785 |