New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides
An increased commercial interest in fructo-oligosaccharides (FOS) has emerged in the last decade due to their prebiotic activity. At large scale, the FOS are produced by microbial enzymes from sucrose. A mixture of FOS and other saccharides is obtained in this process. The presence of such saccharid...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/1822/35321 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/35321 |