Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach

Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species responsible for their production disappear. Critical workplace for mycotoxins presence has already been studied and nowadays it is possible to recognize that exposure to mycotoxins through inhalation o...

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Detalhes bibliográficos
Autor principal: Viegas, Susana (author)
Outros Autores: Assunção, Ricardo (author), Nunes, Carla (author), Osteresch, Bernd (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author), Martins, Carla (author), Alvito, Paula (author), Almeida, Ana (author), Viegas, Carla (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Occupational health
Occupational exposure
Mycotoxins
Biomonitoring
Fungi metabolites
Portugal
Texto completo:http://hdl.handle.net/10400.21/8859
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/8859

Texto Completo

http://hdl.handle.net/10400.21/8859

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