Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach

Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species responsible for their production disappear. Critical workplace for mycotoxins presence has already been studied and nowadays it is possible to recognize that exposure to mycotoxins through inhalation o...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Assunção, Ricardo (author), Nunes, Carla (author), Osteresch, Bernd (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author), Martins, Carla (author), Alvito, Paula (author), Almeida, Ana (author), Viegas, Carla (author)
Format: article
Language:eng
Published: 2018
Subjects:
Occupational health
Occupational exposure
Mycotoxins
Biomonitoring
Fungi metabolites
Portugal
Online Access:http://hdl.handle.net/10400.21/8859
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/8859

Internet

http://hdl.handle.net/10400.21/8859

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