Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

(1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KA...

ver descrição completa

Detalhes bibliográficos
Autor principal: Santos, T. (author)
Outros Autores: Moreira, Pedro (author), Pinho, Olívia (author), Padrão, Patrícia (author), Norton, P (author), Gonçalves, C. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/144245
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144245

Texto Completo

https://hdl.handle.net/10216/144245

Registos relacionados