Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

(1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KA...

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Bibliographic Details
Main Author: Santos, T. (author)
Other Authors: Moreira, Pedro (author), Pinho, Olívia (author), Padrão, Patrícia (author), Norton, P (author), Gonçalves, C. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/144245
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144245

Internet

https://hdl.handle.net/10216/144245

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