Santos, T., Moreira, P., Pinho, O., Padrão, P., Norton, P., & Gonçalves, C. (2022). Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.
Citação norma ChicagoSantos, T., Pedro Moreira, Olívia Pinho, Patrícia Padrão, P. Norton, and C. Gonçalves. Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal. 2022.
Citação norma MLASantos, T., et al. Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.