APA (7th ed.) Citation

Santos, T., Moreira, P., Pinho, O., Padrão, P., Norton, P., & Gonçalves, C. (2022). Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.

Chicago Style (17th ed.) Citation

Santos, T., Pedro Moreira, Olívia Pinho, Patrícia Padrão, P. Norton, and C. Gonçalves. Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal. 2022.

MLA (8th ed.) Citation

Santos, T., et al. Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal. 2022.