Instrumental measurement of bitter taste in red wine using an electronic tongue

An electronic tongue (ET) based on potentiometric chemical sensors was assessed as a rapid tool for the quantification of bitterness in red wines. A set of 39 single cultivar Pinotage wines comprising 13 samples with medium to high bitterness was obtained from the producers in West Cape, South Afric...

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Detalhes bibliográficos
Autor principal: Rudnitskaya, Alisa (author)
Outros Autores: Nieuwoudt, Hélène H. (author), Muller, Nina (author), Legin, Andrey (author), du Toit, Maret (author), Bauer, Florian F. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Red wine
Bitterness
Electronic tongue
Potentiometric chemical sensors
Phenolics
Texto completo:http://hdl.handle.net/10773/28611
País:Portugal
Oai:oai:ria.ua.pt:10773/28611

Texto Completo

http://hdl.handle.net/10773/28611

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