Risk Benefit Assessment of Foods: Lessons Learned from a Capacity Building Experience Under the RiskBenefit4EU Project

Bibliographic Details
Main Author: Boué. G. (author)
Other Authors: Alvito, P. (author), Brazão, R. [et al,...] (author), Lopes, C. (author), Torres, Duarte (author)
Format: conferenceObject
Language:por
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/126017
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/126017

Internet

https://hdl.handle.net/10216/126017

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