Ochratoxin A biodegradation by pediococcus parvulus

Some lactic acid bacteria (LAB) have mycotoxin decontaminating properties due to the absorbing characteristics of their cells walls and because some can biotransform mycotoxins into less toxic compounds. One importante mycotoxin found in agricultural commodities is ochratoxin A (OTA). OTA is known m...

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Bibliographic Details
Main Author: Abrunhosa, Luís (author)
Other Authors: Guimarães, Ana Cristina Silva Esperança (author), Inês, António (author), Venâncio, Armando (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
segurança alimentar
ocratoxina A
degradação
Ciências Naturais::Ciências Biológicas
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/35804
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/35804

Internet

http://hdl.handle.net/1822/35804

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