Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

This study aims to determine the physicochemical and fatty acids composition of Serra da Estrela cheese (SEC), as well as health-related lipid indices, like the atherogenic and thrombogenic indices, and to evaluate the influence of producer, geographical origin and production date. Design/methodolog...

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Bibliographic Details
Main Author: Lima, M.J. Reis (author)
Other Authors: Fontes, Luísa (author), Bahri, Hamdi (author), Veloso, Ana C.A. (author), Lemos, Edite Teixeira de (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Atherogenic index
Fatty acids profile
Omega-6:omega-3 ratio
Serra da Estrela cheese
Thrombogenic index
Online Access:http://hdl.handle.net/10198/20639
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20639

Internet

http://hdl.handle.net/10198/20639

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