Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
This study aims to determine the physicochemical and fatty acids composition of Serra da Estrela cheese (SEC), as well as health-related lipid indices, like the atherogenic and thrombogenic indices, and to evaluate the influence of producer, geographical origin and production date. Design/methodolog...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20639 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20639 |