Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018

Objective:To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012.Design:Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected from...

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Bibliographic Details
Main Author: Jessen, N (author)
Other Authors: Padrão, Patrícia (author), Pinho, Olívia (author), Novela, C (author), Moreira, Pedro (author), Damasceno, A (author), Lunet N (author)
Format: article
Language:eng
Published: 2020
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/126894
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/126894

Internet

https://hdl.handle.net/10216/126894

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