APA (7th ed.) Citation

Pittari, E. (2017). Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red wines.

Chicago Style (17th ed.) Citation

Pittari, Elisabetta. Comparison Between Six Different Carboxymethylcelluloses Used as Enological Products for the Tartaric Stabilization of Red Wines. 2017.

MLA (8th ed.) Citation

Pittari, Elisabetta. Comparison Between Six Different Carboxymethylcelluloses Used as Enological Products for the Tartaric Stabilization of Red Wines. 2017.

Warning: These citations may not always be 100% accurate.