An Entropic Approach to Assess People’s Awareness of the Health Risks posed by Pesticides in Oenotourism Events
Wine production and vineyard work are seasonal activities as there is a period when no intervention is required and oenotourism may fill that void. On the other hand, given that grapevines are tied to this area of activity, it is of paramount importance to assess customer and staff awareness of the...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/29641 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/29641 |