An Entropic Approach to Assess People’s Awareness of the Health Risks posed by Pesticides in Oenotourism Events

Wine production and vineyard work are seasonal activities as there is a period when no intervention is required and oenotourism may fill that void. On the other hand, given that grapevines are tied to this area of activity, it is of paramount importance to assess customer and staff awareness of the...

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Bibliographic Details
Main Author: Crespo, Ana (author)
Other Authors: Lima, Rui (author), Martins, M. Rosário (author), Ribeiro, Jorge (author), Neves, José (author), Vicente, Henrique (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/10174/29641
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/29641