Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging

Banana it’s one of the most consumed fruits in the world but 20% of the production is wasted, mostly due to post-harvest losses, or because it doesn ́t fit in consumers standards. Nonetheless, Green Banana Flour (GBF) can be an alternative to minimize these losses, further being a good source of nut...

ver descrição completa

Detalhes bibliográficos
Autor principal: Alvarenga, Nuno (author)
Outros Autores: Taipina, Magda (author), Raposo, Nélia (author), Dias, João (author), Carvalho, Maria João (author), Amaral, Olga (author), Santos, Maria Teresa Pereira Gonçalves dos (author), Silva, Maria Manuela (author), Lidon, Fernando Cebola (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Green banana flour
Gamma radiation
Cookies
Modified atmosphere packaging
Indexação Scopus
Texto completo:http://hdl.handle.net/20.500.12207/4807
País:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/4807

Texto Completo

http://hdl.handle.net/20.500.12207/4807

Registos relacionados