Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Arbutus unedo is a widespread shrub with economic importance, derived from the use of its berries in the production of alcoholic beverages and in folk medicine. This work intends to evaluate for the first time the effect of fruit ripening stage on antioxidant activity, total phenolic content, fatty...

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Bibliographic Details
Main Author: Oliveira, Ivo (author)
Other Authors: Baptista, Paula (author), Malheiro, Ricardo (author), Casal, Susana (author), Bento, Albino (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Arbutus unedo L. fruits
Ripening stage
Fatty acids
Tocopherols
Total phenols
Antioxidant activity
Online Access:http://hdl.handle.net/10198/10513
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10513

Internet

http://hdl.handle.net/10198/10513

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