Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Arbutus unedo is a widespread shrub with economic importance, derived from the use of its berries in the production of alcoholic beverages and in folk medicine. This work intends to evaluate for the first time the effect of fruit ripening stage on antioxidant activity, total phenolic content, fatty...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/10513 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10513 |