Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of free amino acids in chee...

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Detalhes bibliográficos
Autor principal: Reis Lima, M.J. (author)
Outros Autores: Santos, Andréia O. (author), Falcão, Soraia I. (author), Fontes, Luísa (author), Lemos, Edite Teixeira de (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Peres, António (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Serra da Estrela cheese
Amino acids profiles
UPLC-DAD-MS/MS
Origin assessment
Chemometrics
Texto completo:http://hdl.handle.net/10400.19/5796
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5796

Texto Completo

http://hdl.handle.net/10400.19/5796

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