Development and characterization of Pleurotus ostreatus mushroomwheat bread

The Pleurotus ostreatus mushroom is a source of high nutritional value and bioactive compounds such as -glucans, with immunomodulatory, hypoglycemic and prebiotic activity. The aim of this work was to developed a bread with P. ostreatus powder (POP) to increase its nutritional value and reduce its g...

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Detalhes bibliográficos
Autor principal: Losoya-Sifuentes, C. (author)
Outros Autores: Simões, Lívia S (author), Cruz, M. (author), Rodriguez-Jasso, R. M. (author), Loredo-Treviño, A. (author), Teixeira, J. A. (author), Nobre, Clarisse (author), Belmares, R. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Edible mushroom
Glycemic index
Pleurotus ostreatus
Wheat bread
edible mushrooms
Science & Technology
Texto completo:https://hdl.handle.net/1822/75326
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75326

Texto Completo

https://hdl.handle.net/1822/75326

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