Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis

Phycobiliprotein (PBP) pigments were extracted from red algae Gracilaria gracilis through maceration in phosphate buffer using previously optimized conditions. The stability of PBPs in the extracts was assessed by monitoring the extracts at different pHs and temperatures for 10 days. Since phycoeryt...

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Bibliographic Details
Main Author: Pereira, Tatiana (author)
Other Authors: Barroso, Sonia (author), Mendes, Susana (author), Gil, Maria M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Extracts
Food colorants
Gracilaria gracilis
Kinetics
R-phycoerythrin
Stability
Online Access:http://hdl.handle.net/10400.8/6128
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/6128

Internet

http://hdl.handle.net/10400.8/6128

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