Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage
Cupuaçu (Theobroma grandiflorum ) is an Amazonian fruit with a pleasant aroma and flavor, which offers a great economic potential. Purée of cupuaçu pulp was pasteurized (70 and 90 °C), and stored for half a year at 18 and 38 °C. The pasteurization was effective in microbial and enzyme inactivation,...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6541 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6541 |