Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage
Cupuaçu (Theobroma grandiflorum ) is an Amazonian fruit with a pleasant aroma and flavor, which offers a great economic potential. Purée of cupuaçu pulp was pasteurized (70 and 90 °C), and stored for half a year at 18 and 38 °C. The pasteurization was effective in microbial and enzyme inactivation,...
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| Format: | article |
| Language: | eng |
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2011
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| Online Access: | http://hdl.handle.net/10400.14/6541 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6541 |