Evolutionary algorithms for static and dynamic optimization of fed-batch fermentation processes

In this work, Evolutionary Algorithms (EAs) are used to control a recombinant bacterial fed-batch fermentation process, that aims at producing a bio-pharmaceutical product. In a first stage, a novel EA is used to optimize the process, prior to its start, by simultaneously adjusting the feeding traje...

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Detalhes bibliográficos
Autor principal: Rocha, Miguel (author)
Outros Autores: Neves, José (author), Veloso, Ana C. A. (author), Ferreira, Eugénio C. (author), Rocha, I. (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2005
Assuntos:
Texto completo:https://hdl.handle.net/1822/3492
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3492