Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents

A betacyanin rich extract was obtained from the flowers of Gomphrena globosa L. by ultrasound-assisted extraction and dried either by lyophilization or spray-drying, was tested as a natural colourant in cookies and compared to a commercial colourant. The extracts were characterized in terms of betac...

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Detalhes bibliográficos
Autor principal: Roriz, Custódio Lobo (author)
Outros Autores: Heleno, Sandrina A. (author), Carocho, Márcio (author), Rodrigues, Paula (author), Pinela, José (author), Dias, Maria Inês (author), Fernandes, Isabel P. (author), Barreiro, M.F. (author), Morales, Patricia (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Betacyanins
Gomphrena globosa L.
Natural colourants
Pastry industry
Stability
Texto completo:http://hdl.handle.net/10198/9558
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9558

Texto Completo

http://hdl.handle.net/10198/9558

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