APA (7th ed.) Citation

Dias, M. I., Barros, L., Barreira, J. C., Alves, M. J., Barracosa, P., & Ferreira, I. C. (2018). Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Chicago Style (17th ed.) Citation

Dias, Maria Inês, Lillian Barros, João C.M Barreira, Maria José Alves, Paulo Barracosa, and Isabel C.F.R Ferreira. Phenolic Profile and Bioactivity of Cardoon (Cynara Cardunculus L.) Inflorescence Parts: Selecting the Best Genotype for Food Applications. 2018.

MLA (8th ed.) Citation

Dias, Maria Inês, et al. Phenolic Profile and Bioactivity of Cardoon (Cynara Cardunculus L.) Inflorescence Parts: Selecting the Best Genotype for Food Applications. 2018.