Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

This study was designed to characterize the phenolic profile and bioactivity of hydroalcoholic extracts from different cardoon (Cynara cardunculus L.) genotypes. The analytical work focussed on the inflorescence stigmas, owing to their application in cheese production. Nevertheless, other parts were...

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Bibliographic Details
Main Author: Dias, Maria Inês (author)
Other Authors: Barros, Lillian (author), Barreira, João C.M. (author), Alves, Maria José (author), Barracosa, Paulo (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antibacterial activity
Antioxidant activity
Cynara cardunculus L.
LC-DAD-ESI/MSn
Phenolic composition
Online Access:http://hdl.handle.net/10198/7114
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7114

Internet

http://hdl.handle.net/10198/7114

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