Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.

Mushrooms are becoming relevant foods due to their nutritional, gastronomic and pharmacological properties, namely antioxidant, antitumor and antimicrobial properties. However, despite several mushroom species have been chemically characterized, the evaluation of triacylglycerol (TAG) profile remain...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Wild mushrooms
Triacylglycerols
PCA
LDA
Online Access:http://hdl.handle.net/10198/7830
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7830

Internet

http://hdl.handle.net/10198/7830

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