Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry

“NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may...

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Bibliographic Details
Main Author: Raposo, António (author)
Other Authors: Carrascosa, Conrado (author), Pérez, Esteban (author), Saavedra, Pedro (author), Sanjuán, Esther (author), Millán, Rafael (author)
Format: article
Language:eng
Published: 2016
Subjects:
Vending machines
Microbiology
Food safety
Food quality
HAS surveys
Food handlers
Online Access:http://hdl.handle.net/10400.26/8407
Country:Portugal
Oai:oai:comum.rcaap.pt:10400.26/8407

Internet

http://hdl.handle.net/10400.26/8407

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