Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
“NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.26/8407 |
| País: | Portugal |
| Oai: | oai:comum.rcaap.pt:10400.26/8407 |