Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
“NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may...
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.26/8407 |
| Country: | Portugal |
| Oai: | oai:comum.rcaap.pt:10400.26/8407 |
| Summary: | “NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Control, 56, (October 2015)] DOI: 10.1016/j.foodcont.2015.01.052 " - http://www.sciencedirect.com/science/article/pii/S095671351500184X |
|---|